Donato

Productive, flexible and uniform radish, which can be used for cello, slicing and bunching. Donato shows good resistances to both Rhizoctonia and Aphanomyces and will enable an high pack-out rate.

Donato radish
Taste:
Fresh and crispy

Root diameter (cm.):
Over 5 cm

Flesh color:
White

Rind color:
Red

Maturity:
Medium early

Resistances:
HR: Rhizoctonia & Aphanomyces (soil borne diseases) and to Downy mildew (foliar disease)

Printing Version